Nihari is an extremely popular meat dish in Pakistan and the Indian subcontinent. Its roots lie in the Nawab kitchens of Northern India. Nihari is cooked overnight in various vessels, sometimes even buried underground while it cooked, as Shab Deg (cooked overnight) is, which results in extremely tender morsels of meat, including the flavourful bone marrow. Use Shan's Nihari Masala powder to prepare a royal nihari in your own kitchen.
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