Ingredients: Pasteurised blend of milk (cow, goat & sheep), salt, rennet (microbial non animal).
Fat: 25%, Moisture: Max. 46%, Fat in dry matter: Min. 43%.
Allergen advice: For Allergens, see ingredients in bold.
Keep refrigerated at 0 - 6 degree celsius. Once opened, keep refrigerated and consume within 3 days.
|Per 100g||Per Serving (30g)|
of which saturates
|of which sugars||1.0g||0.3 g|
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