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HKD 20.00

Bakarkhani or Baqarkhani, also known as bakar khani roti, is a thick, spiced flat-bread that is part of the Mughlai cuisine. Bakarkhani is prepared on certain Muslim religious festivals in South Asia and is now popular as sweet bread. Bakorkhani is almost biscuit-like in texture, with a hard crust.

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  • Pakistan
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HKD 20.00

Delicious and crispy cardamom flavoured cake rusks by United King.

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  • Pakistan
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HKD 25.00

Delicious and crispy cake rusks by United King.

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  • Pakistan
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HKD 35.00

A spongy dessert made from cottage cheese, flour, and sugar syrup. The perfect blend of softness and sweetness.

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HKD 35.00

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar.

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HKD 25.00

Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar.

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HKD 35.00

Kala Jamun, a dark-colored variant of gulab jamun, has nice crisp crystalized coating on the outside and is juicy, sweet, and soft inside

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HKD 25.00

Kala Jamun, a dark coloured variant of gulab jamun, has nice crisp crystalised coating on the outside and is juicy, sweet, and soft inside

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HKD 25.00

Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

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HKD 35.00

Rasgulla (literally "syrup filled ball") is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings.

  • Yes
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HKD 25.00

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

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HKD 35.00

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

  • Yes
ADD TO CART
HKD 35.00

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

  • Yes
ADD TO CART
HKD 25.00

Cham cham is a Bengali sweet made by curdling milk and then shaping the coagulated solids to cylindrical shape pieces. These are cooked in sugar

  • Yes
ADD TO CART
HKD 25.00

A famous Indian dessert, United King's Soan Papdi comes in cube form or as flakes and has a flaky, crisp feel.

  • Yes
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