Kheer is a traditional South Asian sweet dish, made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, pistachios or almonds. Pack of 150 grams.

Recipe:

Ingredients Required: Milk: 1 litre, Shan Badam Kheer: 1 packet

STEPS OF COOKING

Shan Badam Kheer Mix: Add Shan Badam Kheer Mix in milk and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove and allow it to cool. Serve cold.

Lauki Kheer: In the above ingredients add half cup boiled and shredded Lauki/Gourd and cook for 15-20 minutes. Stir frequently. When the mixture thickens, remove from heat and mix fresh cream in it. Serve cold.

Kheer Khaas: Heat 2 liters of milk on low heat for 2-3 hours or until its volume is reduced to half. Stir frequently. Then add Shan Badam Kheer Mix and cook on low heat for 15-20 minutes. Serve cold

Nutritional information:

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