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Wild pink salmon pieces with pasta, yellow carrots and red peppers in a delicate Thai dressing.
1 of your 5 a day, Less than 250 calories, Fork included, No artificial colours, flavours or preservatives.
Ingredients: Pasta (24%) (Water, Wheat Flour, Egg White Powder), Wild Pink Salmon (18%) (caught in the Pacific Ocean), Yellow Carrots (15%), Red Peppers (15%), Onions, Water, Sugar, Coconut Milk Powder, Spirit Vinegar, Galangal, Salt, Coriander Leaves, Lemongrass, Sunflower Oil, Onion Powder, Natural Flavourings, Thickeners: Guar Gum and Xanthan Gum, Concentrated Lime Juice, Ginger Powder , Chilli Powder, Sodium Caseinate (Milk), May also contain traces of Mustard
Allergy advice: For allergens see ingredients in bold
Nutritional Information
Per 100g | Per Pack | |
Energy | 365kJ/87kcal | 803kJ/191kcal |
Fat | 2.1g | 4.6g |
(of which saturates) | 1.3g | 2.9g |
Carbohydrate | 10.7g | 23.5g |
(of which sugars) | 5.1g | 11.2g |
Fibre | 2.1g | 4.6g |
Protein | 5.2g | 11.4g |
Salt | 0.9g | 2.2g |
Preparation and Usage
Remove foil lid and eat directly from the dish.
Storage
Store at room temperature in a cool dry place and out of direct sunlight. After opening any unused product should be covered, refrigerated and consumed within 24 hours. Packaged in a protective atmosphere.
Safety
Although care is taken when preparing our fish, some bones may remain.
HKD-ANY-ANY halal fish seafood john west salmon pink salmon norwegian salmon add-to-cart 220 Grams United KingdomThere is 1 error