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Matilde Vicenzi Ladyfingers

HKD 18.00

The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, it still sticks today to the characteristics that made it achieve the product certification, the first one in Italy.

  • Weight: 200 Grams
  • Country of origin: Italy

Ingredients: Wheat Flour, Sugar, Egg, Glucose Syrup, Raising Agent (503, 500, 450), Flavouring.

Nutrition Information營養資料

Per 100g / 100

Energy / 能量

379 kcal / 千卡

Protein / 蛋白質

7.8 g /

Total fat / 總脂肪

3.8 g /

    - Saturated fat / 飽和脂肪

0.9 g /

    - Trans fat / 反式脂肪

0 g /

Carbohydrates / 碳水化合物

77.5 g /

    - Sugars /

42.0 g /

Sodium /

83 mg / 毫克

Weight : 200 Grams
Country of origin : Italy

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Matilde Vicenzi Ladyfingers

Matilde Vicenzi Ladyfingers

The recipe is the original one, the ingredients are quite simple: flour, eggs and sugar. This is the secret of a timeless classic in Italian pastry-making confectionery: the Vicenzovo Savoiardo. The original Italian ladyfinger, prepared with 26% of fresh eggs, it still sticks today to the characteristics that made it achieve the product certification, the first one in Italy.

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