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Fry gol gappa (pani purri) pack of 200g; also includes spice mix for golgappe water.
Frying Method: 1) Heat the oil around 155-165 celsius. 2) Gently place the gol gappa papad in the frying pan. 3) Fry the papad in oil for approximately 30-35 seconds till its colour turns in light cream & then take it out. 4) Now the gol gappa papad is ready to serve as pani puri.
HKD-ANY-ANY gol gappa pani puri pani purri hong kong indian snack add-to-cartThere is 1 error