Sundip Shahi Haleem Recipe
Required Ingredients:
- ) Beef OR Chicken - 500 gm / 4-6 large bonless pieces
- ) Bones / Joints - 500 gm small pieces
- ) Oil / Ghee - 2 cup / 350 grams
- ) Onion 1 medium sliced
- ) Sundip Special Shahi Haleem Mix Pack - one box contains two packets a) one pack of haleem spice mix b) one pack of pulses and grains
Cooking Instructions:
Preparation of bone stock
- ) In a separate pan, cook bones / joints with 4 cups of water on low flame until half water is left. Drain the stock and discard the bones
Cooking Haleem:
- ) Heat one cup of oil / Ghee, add meat and Haleem Masala from the sachet and fry for 4-5 minutes.
- ) Add soacked pulses & grains, bone stock, and 12-15 glasses of water and cook on low flame until meat is tender. (Beef will take about 4-5 hours and chicken will take much lesser time). Stir occasionally during cooking.
- ) Now grind the Haleem with the help of a wooden spoon or grind half the quantity in Kitchen Blender. DO NOT GRIND INTO FINE PASTE.
- ) Fry the sliced inions in one cup oil until golden, stir them into the Haleem and cook on low flame for 10-15 minutes.
Serving Suggestions:
- ) Serve hot with Naan
- ) Garnish with fresh coriander, sliced ginger, slit green chillies & sprinkle with Sundip Chat Masala
- ) For better results, use meat from leg and breast.