HKD-ANY-ANY
Dates Halva
Ingredients
- ) Wheat flour - 200 grams
- ) Ghee - as required
- ) Rose water - Half cup
- ) Dates - 200 grams, stones removed
- ) Sugar - Half cup
- ) Cardamom powder - 1 teaspoon
- ) Saffron - Half teaspoon
- ) Milk - 1 tablespoon
Cooking method
- ) Roast wheat flour in a pan thoroughly while continuously stirring it
- ) Add 4 tablespoons of ghee in the flour gradually and mix it until completely mixed
- ) Now add rose water, dates with stones removed, sugar and mix them well
- ) Once mixed, add cardamom powder, saffron and milk; keep stirring
- ) Now cook for five minutes on low flame
- ) Dates halva is now ready to be served
Serving suggestions
- ) You can do a topping of cashew nuts and almonds before serving
- ) For thinner helva, add more milk.
- ) This dessert can be served hot or cold