Pineapple Yogurt Dessert Recipe

Ingredients

1. ) Sundip Pineapple Jelly Crystals - 1 packet
2. ) Plain Yogurt - 1 cup
3. ) Boiling water - 1 cup
4. ) Sugar - To taste
5. ) Pineapple chunks - 1 cup
6. ) Pineapple syrup - 3 tablespoons
7. ) Biscuits - 2 pieces

Cooking method

1. ) Cook and then mix pineapple jelly crystals with water.
2. ) Blend yogurt, pineapple syrup, pineapple chunks, biscuits and mixture of pineapple jelly crystals in the blender for about 30-40 seconds.
3. ) Pour this mixture in an individual serving or in a serving plate.
4. ) Place these servings in the freezer for about 1 hour and serve with placing pineapple chunk over it.
5. ) Use whipped cream and sprinkle sugar for garnishing.