Jelly Falooda Recipe

Ingredients

1. ) Sundip Jelly Falooda Mix - 1 pack
2. ) Water - 600ml
3. ) Milk - 1 litre 
4. ) Ice cream or crushed ice - as desired

Cooking method

Jelly

1. ) In a small bowl, empty all the contents of jelly mix bag from the Sundip Jelly Falooda Mix. 
2. ) Boil one cup (about 200ml) of water, empty the contents of jelly mix into the hot boiling water and keep stirring until it's dissolved completely. 
3. ) Leave the mixture at room temperature for 15-20 minutes or keep in refigerator to cool and set.

Falooda

1. ) In a separate container, add one glass of water (approx 250ml) in one litre of milk and boil
2. ) Add all of the contents of falooda mix bag into boiling milk and cook for 15 minutes; keep stirring continuously
3. ) Now place the mixture in refigerator to cool
4. ) Once cooled to desired temperature, pour it in glasses
5. ) You can now top it with jelly and ice cream. You can also use crushed ice instead of ice cream if desired