Vegetable Cutlet Sandwich Recipe

Ingredients

1. ) Menu Vegetable Cutlet - 1 pack
2. ) Bread - According to number of sandwiches
3. ) Lettuce - As desired
4. ) Tomato - 2 medium sized, round slices
5. ) Onion, sliced - 1 medium piece
6. ) Sundip Chatpatta Sauce - As desired
7. ) Cooking oil - 200 ml 

Cooking method

1. ) Fry Menu vegetable cutlets over medium heat for 2-3 minutes turning occasionally in a preheated oiled pan
2. ) Gently warm the bread in a separate pan for not more than 30 seconds.
3. ) Arrange lettuce, vegetable cutlet, tomato, onions on base side of bread and squeeze over a bit of Sundip chatpatta sauce.
4. ) You can also add in a few more vegetables like cucumber if you desire