Pani Puri Recipe

Ingredients

1. ) Bikano Pani Puri - 1 Pack
2. ) Boondi - 1 Pack
3. ) Water - 1 litre, chilled
4. ) Water - 1 litre, luke warm

Cooking method

Pani Puri Water

1. ) Add one litre of chilled water to the sachet of Pani Puri water powder or dilute as per your individual taste

Sweet Chutney

1. ) Add 40ml of chilled water to the sachet of Chutney powder or dilute as per your individual taste

Boondi

1. ) Soak boondi in luke warm water for 2 minutes and drain of the excess water

Pani Puri

1. ) Place the pani puri in a large dish and make a small hole at the top of each one
2. ) Fill the pani puris quarterly with sweet chutney and pre soaked Boondi
3. ) Add pani puri water up to the brim or as per your individual taste; serve immediately. Alternatively, chopped boiled potatoes, boiled chickpeas, fresh coriander leaves are mixed and filled.