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Fruit Chaat Recipe

fruit chaat recipe

Ingredients

  1. ) Del Monte Tropical Fruit Mix - 1 tin
  2. ) Mango juice - Half cup
  3. ) Sugar - 2 teaspoons
  4. ) Sundip Chaat Masala - 1 teaspoon
  5. ) Black pepper powder - ¼ teaspoon
  6. ) Salt - To taste
 

Cooking Method

  1. ) Empty the tin of Del Monte Tropical Fruit Mix into a bowl and drain the liquids in it.
  2. ) Add salt, sugar, Sundip Chaat Masala, black pepper powder and mango juice in the bowl
  3. ) Stir it with a spoon to ensure the fruit is mixed well with the spices and juice
  4. ) Refrigerate for thiry minutes to chill and then serve.