Chicken Tikka BBQ Recipe

Ingredients

1. ) Chicken, skinless - 2 KG, divided in 4 quarter portions
2. ) Sundip Ginger Garlic Paste - 2 tablespoons 
3. ) Lemon juice - 8 tablespoons
4. ) Butter / ghee - 100 grams (slightly warm)
5. ) Sundip Chicken Tikka BBQ Mix - 1 packet (use less for mild hot)

Cooking method

1. ) Mix all the above ingredients except butter/ghee and apply the mixture evenly on the chicken pieces. Marinate for about 1 to 2 hours
2. ) Put each portion of chicken on the skewer and place it on very low heat of coal/gas fire. Grill on each side until very light brown
3. ) Apply butter / ghee and grill until meat is tender

Chicken Tikka in a pot

Follow the above Chicken Tikka Recipe till step no 1. Then apply the butter / ghee over the chicken pieces and place them in a pot. Cover and cook on low heat for 10-15 minutes or until fully tender. Now remove from heat. Separately heat a piece of coal until red hot. Place it in small bowl and put inside the chicken tikka pot. Pour one teaspoon butter / ghee over it and immediately cover the pot. Open after few minutes.

Serving suggestions

1. ) Serve with Chatkhaar Piri Piri Sauce or Sundip Imli Chutney