Achar Gosht Recipe

Ingredients

1. ) Beef / Chicken / Mutton - 1 KG, small cubes.
2. ) Plain Yogurt - 400 grams whipped
3. ) Tomato - 4-5 medium sized - grind or make puree
4. ) Green chillies - 8-10 slit lengthwise from one side
5. ) Sundip Ginger Garlic Paste - 3 tablespoons
6. ) Lime juice - 4 tablespoons
7. ) Cooking oil / ghee - 200 grams
8. ) Sundip Achar Gosht Masala Mix - One packet (use less for mild hot)

Cooking method

1. ) Mix 2 tablespoons of Sundip achar gosht masala with lime juice and fill in to the slit green chillies.
2. ) Heat cooking oil / ghee, add meat, garlic paste and fry for a few minutes. Then add yogurt, ginger paste, the remaining quantity of Sundip Achar Gosht Masala and 1 to 2 glass of water. Cover and cook on low heat until meat is tender. 
3. ) Add tomatoes and cook for a few minutes
4. ) Place the masala filled green chillies over the meat. Cover and cook on how heat until cooking oil / ghee separates from the gravy.

Delicious Achar Gosht is now ready.

Serving suggestions

1. ) Serve with Menu Tandoori Naan or Menu Tandoori Roti