Chicken Nihari Recipe

Ingredients

1. ) Chicken - 1 KG (large pieces)
2. ) Cooking oil/ghee - 300 grams
3. ) Wheat flour - 100 grams
4. ) Onions - 1 medium sized (sliced)
5. ) Sundip ginger garlic paste - 2 tablespoons
6. ) Ginger chopped - 1 tablespoon
7. ) Sundip chicken nihari masala - 1 packet (use less for mild hot)
8. ) Fresh green chillies - 4 pieces
9. ) Fresh lime - 2 pieces

Cooking method

1. ) In a large cooking pot heat one cup of cooking oil / ghee, ginger and garlic paste, stir for a while.
2. ) Add meat, Sundip chicken nihari masala and fry for a few minutes. Add 3-4 glass of water (1 litre).
3. ) Cover the pot and cook on low flame until the meat is tender
4. ) Dissolve the wheat flour in 1-2 cups of water and add gradually to the gravy -- continue stirring during the addition, cook further till the gravy gets thich enough.
5. ) Heat the remaining cooking oil / ghee, add the sliced onions and fry till they are golden brown. 
6. ) Add the fried onions in to the gravy and let simmer for 10-15 minutes on low flame. 

Serving suggestions

1. ) Serve with finely chopped green chillies, chopped ginger, and fresh lime wedges.
2. ) Serve hot with Menu Tandoori Roti.