Proudly made in New Zealand using top quality Hoki and a healthy blend of sunflower and canola oils, each pack contains six Hoki fillets that are snap-frozen at sea within hours of catch to capture the natural goodness of fresh fish, and then lightly coated in authentic tasting batters and Heart Foundation Tick approved crumbs. Pack of 450 grams.

INGREDIENTS

Hoki (55%), Tempura batter (45%) [Vegetable Oils (contains Soybean oil), Water, Wheat Flour, Thickener (1404), Sugar, Salt, Whole Egg, Soy Flour, Rice Flour, Glucose, Hydrolysed Vegetable Protein (Soy), Wheat Gluten, Yeast, Emulsifier (Soy Lecithin), Yeast Extract].