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HKD 12.00

Mustard seeds have an interesting bite and they contribute to the exotic flavor and aroma of Indian food. It is often used for Tadka / Garnishing. Pack of 100 grams. 

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HKD 15.00

Curry leaves (dried) are an herb native to South Asia. They're an essential component of South Indian cooking, adding a subtle aroma to simple dishes and complexity to highly spiced ones. Once cooked, curry leaves are edible, though most people simply push them aside on the plate.

  • 50 Grams
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HKD 12.00

Bay leaf refers to the aromatic leaves of several plants used in cooking. These include: Bay laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance.

  • 50 Grams
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HKD 16.00

Phool Makhana or Makhana Phool is a common food item, it is also known as foxnut, makhana or gorgon plant.

  • 50 Grams
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HKD 24.00
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HKD 24.00

Fenugreek or Kasuri Methi are the dried leaves of fenugreek. 

  • 100 Grams
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HKD 29.00

Tragacanth gum (Gond Katira / Khatira) comes from a thorny shrub which is native to western Asia, Iraq, Iran and the Middle East. It is a tree gum like myrrh, frankincense and balm of Gilead. Pack of 200 grams.

  • 200 Grams
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HKD 20.00

Cashew nut is a popular snack and food source. Cashews, unlike other oily tree nuts, contain starch to about 10% of their weight. This makes them more effective than other nuts in thickening water-based dishes such as soups, meat stews, and some Indian milk-based desserts. Many southeast Asian use cashews for this unusual characteristic, rather than other nuts. Pack of 100 grams.

  • 100 Grams
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HKD 18.00

Whole white khush khush seeds are widely used as a spice and decoration in and on top of many baked goods. In North America they are used in and on many food items such as khushkash seed muffins, rusk, bagels (like the Montreal-style bagel), bialys, and cakes such as sponge cake. Pack of 100 grams.

  • 100 Grams
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HKD 12.00

Desiccated Coconut - pack of 100 grams.

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HKD 15.00

The Indian Gooseberry, also known as Amla, is an amazing fruit and very beneficial in modern day health. The health benefits of the Indian Gooseberry can be attributed to the high vitamin C content. Pack of 100 grams

  • 100 Grams
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HKD 15.00

Illicium verum, commonly called star anise, star aniseed, or Chinese star anise is a spice that closely resembles anise in flavor.

  • 100 Grams
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HKD 14.00
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HKD 14.00

Lemongrass is a wonderful herb used in Asian cooking as a flavoring agent in teas and drinks or cordials. Due to its citrus flavor, it can be used in variety of recipes -- pack of 100 grams.

  • 100 Grams
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HKD 10.00

Sabudana (tapioca sago) is used in many sweets and also porridge.

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HKD 20.00
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HKD 20.00

The immature seed pods, called "drumsticks", are commonly consumed in South Asia. They are prepared by parboiling, and cooked in a curry until soft. The seed pods/fruits, even when cooked by boiling, remain particularly high in vitamin C, (which may be degraded variably by cooking) and are also a good source of dietary fiber, potassium, magnesium, and manganese. Pack of 1lb

  • 50 Grams
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HKD 18.00

Dried whole red chilli.

  • 50g
  • India
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HKD 39.00
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HKD 39.00

Chia seeds are the edible seeds of Salvia hispanica, a flowering plant in the sage family. Pack of 200 grams.

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