Deepak Barley/Jau Atta has been prepared meticulously using superior quality Barley grains that are a blend of great taste and health. Prepare soups, salads and khichdi out of Barley / Jau Atta.
- Yes
- India
Kuttu or buckwheat atta is a fruit seed flour, which is why it is allowed to be consumed during fasting. The flour has a nutty flavour and is a gluten free alternative to the regular wheat flour.
- Yes
- India
Used for making such mouth watering delicacies like puri, paratha, and nan, Maida (refined / cake flour) is extensively used not only in India but also finds a commendable place in Central Asian and Southeast Asian cuisine. Once the flour is grounded in a flour mill it is passed through a fine mesh to obtain Maida. Pack of 1KG.
Rich in fibre, provides you and your family with all the essential nutrients so important in your diet. The well drained loamy soil of the Deccan plateau of Madhya Pradesh yield the best quality of wheat grains. Hygienically packed, excellent in nutritious content and in quality par excellence, the fibrous content needed in one's diet is perfectly met with dalia. Pack of 500 grams.
Nutrela Soya Chunks are the most popular soya food from the House of Nutrela. Across India, the word ‘Nutrela’ is synonymous with Soya Chunks. Nutrela Chunks are used to make Pulao, Biryani, Fried Rice, Soya Gravy, Manchurian and Chinese Chilly -- Pack of 200 grams.
Nutrela Soya Granules can be incorporated in a variety of dishes in the form of stuffing . They are also often used to give thicker consistency to gravies. Nutrela’s Soya Granules can be used in delicious day to day dishes like Samosa, Cutlets, Parathas, Kheer, Sandwiches, Momos, Masala Poorie, Soups etc -- Pack of 200 grams.
Golden fibred wheat kernels, ripened in the hot sub-tropical sun, are processed by Rajdhani to bring to you SOOJI. Made from the best quality wheat grains grown in Deccan Madhya Pradesh, SOOJI is rich in nutrients like proteins and carbohydrates. Pack of 1 kg.
Poha (also called flattened rice) is a dehusked rice which is flattened into flat light dry flakes. This easily digestible form of raw rice is very popular across Nepal, India and Bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles, some even for long-term consumption of a week or more.
Kings Suji (Semolina) is Halal certified Sooji from Malaysia and comes in a tin pack of 454 grams net.
Sorghum flour is an excellent high-fiber, gluten-free flour alternative. Pack of 1 KG
Rajdhani brings to you a distinct quality of wheat flour made out of the choicest grains and processed in the state of the art processing plants.
Pillsbury Multigrain atta flour is a unique blend of seven grains (wheat, oats, soy, raagi, barley, channa dal and maize) that are specially blended to provide all-around health benefits.
Pillsbury Gold Atta is 100 percent whole wheat grain atta with fibre - which is important for a healthy digestive system - natural ingredients for overall health and vitality, plus iron, which acts as a carrier of oxygen in the body. Pack of 1KG.
Aashirvaad Select atta is made from 100% MP Sharbati wheat that is harvested exclusively in 7 districts of Madhya Pradesh. Here, the golden fields are sun-kissed to perfection. This is why each grain has a golden sheen and is heavier in feel. Aashirvaad Select is prepared to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature, with every bite! Pack of 5KG.