Cook vegetable curry in authentic Indian style with Shan vegetable curry recipe mix.

Tikka is a piece of meat, such as a cutlet, and the popular dish chicken tikka is made of chicken, mutton or beef cutlets in a marinade. You can use Shan chicken tikka boti bbq spice mix to flavor your bbq meat.

Shan Bihari Kabab Mix makes your BBQ platter special as you recreate the ethnically authentic Bihari Kababs at home.

Tikka is a piece of meat, such as a cutlet, and the popular dish chicken tikka is made of chicken cutlets in a marinade.

Shan Chana Masala helps you create mild and delicious Chickpeas Curry for regular meals.

Nihari is an extremely popular meat dish in Pakistan and the Indian subcontinent. Nihari is cooked overnight in various vessels, sometimes even buried underground while it cooked, as Shab Deg (cooked overnight) is, which results in extremely tender morsels of meat, including the flavourful bone marrow. Use Shan's Nihari Masala powder to prepare a royal nihari in your own kitchen.

Paya (Goat or Cow shanks) is a traditional breakfast dish of Pakistan and Bangladesh. The main ingredients of the dish are the shanks of a cow, goat or lamb. With Shan's Paya masala you can prepare the Paya dish with ease.

Shan Tikka Seekh Kabab Mix is a complete flavorsome solution for all your barbeque needs, be it chicken, beef or any other meat.

Shan Lahori Fish Mix has a perfect blend of rich and aromatic spices which brings you the exotic taste of Fried Fish from the streets of Lahore.

Tangy fish in a spicy, thick and delicious masala that adds a kick to your seafood cravings. Made from fresh ingredients, Shan’s Fish Masala is a must have.

Make Keema with east at home with Shan Keema Curry Mix.

Shan Shahi Haleem Mix for meat, grains & pulses curry. Pack of 300g.

Shan Easy Cook Haleem Mix has the perfect proportion of powdered lentils, wheat and spices to help you prepare the traditional creamy and grainy Haleem Curry. 

Channa Masala is spicy masala chickpeas - and can be as mild or as hot as you like it! It is a classic North Indian vegetarian dish - and is either eaten with rice or roti (chappati) as a main meal. MDH's Chana Masala powder has all the right spices and makes it easier to cook chana masala according to the authentic indian recipe

MDH Kitchen King Masala is a mixture of coriander, cumin, chili, turmeric, black pepper and other spices.

Use Jal Jeera Masala with Gol-Guppa and Pani Puri. Also use it for enhancing the flavours of Dahi-Bhalla, Chat, Papri and Papads. Add salt or sugar to taste.